Assoc.Prof.Klanarong Sriroth

Name : Assoc.Prof. Klanarong  Sriroth 

Position :  Associate Professor Department of Biotechnology Faculty of Agro-Industry 

Work experience: 
YearDegree (Including Training Course)
1986Doctor of Engineering  (Biotechnology) Technical University of Berlin,  Germany
1983Master of Engineering  (Biotechnology). Technical University of Berlin,  Germany
1976Master of Science (Food Technology). University of The Philippines at Los Banos,  The Philippines
1973Bachelor of Science (Food Science). Kasetsart University,  Thailand
Work experience: 
PeriodPostHeldName of Employer
1999-presentDeputy DirectorKAPI, Kasetsart University
presentAssociate ProfessorDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University

 Arears of Specialization:
- Biotechnology- Food Carbohydrate- Starch Technology- Sugar Technology- Starch Hydrolysis- Ethanol Production 

Research Publications 
YearResearch Publications
2010Sriroth, K., K. Piyachomkwan, S. Wanlapatit, S.  Nivitchayong. 2010. The Promise of a technology revolution in cassava bioethanol: from Thai practice to the world practice. Fuel.  89:1333-1338.
2010Bertoft, E., K. Laohaphatanalert , K. Piyachomkwan, K. Sriroth, 2010. The fine structure of cassava starch amylopectin. Part I: Organization of cluster.  Int. J. Biol. Macromol. 47:317-324.
2010Bertoft, E., K. Laohaphatanalert , K. Piyachomkwan, K. Sriroth, 2010. The fine structure of cassava starch amylopectin. Part II: Building block structure of clusters.  Int. J. Biol. Macromol. 47:325-335.
2009Sangseethong Kunruedee, Sirithorn Lertphanich and Klanarong Sriroth. 2009. Physicochemical properties of oxidized cassava starch prepared under various alkalinity levels. Starch/Starke. 61:92-100.
2008Yotsawimonwat Songwut , Klanarong Sriroth , Sayam Keewvichit , Kaukoon Piyachomkwan ,jay-Lin Jane , and  Jakkapan S.  2008.  Effect of pH on complex formation between debranched waxy rice starch and fatty acid. Int J Biol Macromol . 43:94-99.
2008Timbuntam, W., Sriroth, K., Piyachomkwan, K, and Y. Tokiwa.  2008.  Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starch.  Biotechnology Letter.  30: 1747-1752.
2008Kasemwong Kittiwut, Kuakoon Piyachomkwan, Rungtiva Wansuksri and Klanarong Sriroth. 2008.  Granule Sizes of Canna (Canna edulis) Starches and Their Reactivity Toward Hydration, Enzyme Hydrolysis and Chemical Substitution. Starch/Starke.60(11):624-633
2008Tran Thierry, Kittiwut Thitipraphunkul, Kuakoon Piyachomkwan, Klanarong Sriroth. 2008. Effect of Starch Modifications and Hydrocolloids on Freezable Water in Cassava Starch Systems. Starch/Starke. 60 (2) : 61-69
2008Bertoft Eric, Kuakoon Piyachomkwan, Pathama Chatakanonda, Klanarong Sriroth. 2008. Internal unit chain composition in amylopectins. Carbohydrate Polymers 74(3): 527-5
2008Liengprayoon Siriluck , Frederic Bonfils , Jerome Sainte-Beuve, Klanarong Sriroth, Eric Dubreucq, Laurent Vaysse .2008.  Development of a new procedure for lipid extraction from Hevea brasiliensis natural rubber. European Journal of Lipid Science and Technology 110 (6) 563-569.
2007Koroteeva Dasha A., Valentina I. Kiseleva,  Sriroth, K., Piyachomkwan, K., Eric Bertoft., Pavel V. Yuryev, Vladimir P. Yuryev. 2007. Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defects. Biological Macromolecules. 41 : 391-403.
2007Tran, T., Piyachomkwan, K. and Sriroth, K. 2007. Gelatinization and thermal properties of    modified cassava starches.  Starch/Starke. 59(1): 46-55.
2007Chatakanonda, P., Wongprayoon, S. and Sriroth, K. 2007. Gelatinization characteristics and kinetics of cassava starch in the presence of sodium chloride and sucros. In Tomasik, P., Yuryev, V. P. and Bertoft, E., eds. Starch: Progress in Basic and Applied Science, Polish Society of Food Technologists. Poland. 289-295.
2007Piyachomkwan, K., Wansuksri, R., Walapatit, S., Chatakanonda, P. and Sriroth, K. 2007. Application of granular starch hydrolyzing enzymes for ethanol production, In Tomasik, P., Yuryev, V. P. and Bertoft, E., eds. Starch: Progress in Basic and Applied Science. Polish Society of Food Technologists, Poland. 183-190.
2007Sriroth, K., Laoka, B., Wanlapatit, S., Termvejsayanont, N. and Piyachomkwan, K. 2007. Ozonization of cassava starch: Challenge of new modified starch, In Tomasik, P., Yuryev, V. P. and Bertoft, E., eds. Starch: Progress in Basic and Applied Science. Polish Society of Food Technologists, Poland.  363-372.
2007Ornanong S., Kittipongpatana, Waree Chaitep, Nisit Kittipongpatana, Reinhard Laenger, and  Klanarong  Seiroth., 2007. Physicochemical and Pharmaceutical Properties of Carboxymethyl Rice Starches Modified from Native Starches eith Different Amylose Content . Cereal Chem . 84(4) 331-336
2006 Timbuntam, W., K. Sriroth, and Y. Tokiwa., 2006. Lactic acid production from sugar-cane    juice by  a  newly  isolated  Lactobacillus sp.  Biotechnol  Lett (2006) 28 : 811 – 814
2005Vatanasuchart, N., Naivikul, O. and Sriroth, K. 2005.Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion.Carbohydrate Polymers. 61 80 - 87
2005Charles, Albert Linton., Klanarong Sriroth., Tzou-chi Huang., 2005. Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes. Food Chemistry 92 (2005) 615 - 620
2005Sangseethong, K., S. Ketsilp, and K. Sriroth., 2005. The role of reaction   parameters on the preparation and properties of carboxymethyl cassava  starch. Starch/Stärke. 57: 84-93
2004Piyachomkwan, K., S. Wanlapatit, S. Chotineeranat and K. Sriroth.,  2004.Transfromation and balance of cyanogenic compounds in cassava starch manufacturing process. Starch/Stärke. 57:71-78
2004Charles AL.  , Yung-Ho Chang ,Wen-Ching Ko, Klanarong  Sriroth ,Tzou-Chi Huang. 2004. Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes. Starch/Stärke.56 : 413 – 418
2003Chatakanonda, P., P. Chinachoti, K. Sriroth, K. Piyachomkwan, S.  Chotineeranat , H. Tang, B. Hills. 2003. The influence of time and conditions  of harvest on the functional behaviour of cassavastarch- a proton NMR relaxation study. Carbohydrate Polymers. 53 : 233-240
2003Sanguanpong, V., S. Chotineeranat, K. Piyachomkwan, C. G. Oates, P. Chinachoti and K. Sriroth. 2003. Preparation and structural properties of small-particle cassavas starch. Journal of the Science of Food and Agriculture. 83 : 760-768
2003Sanguanpong, V., S. Chotineeranat, K. Piyachomkwan, C. G. Oates, P. Chinachoti and K. Sriroth. 2003. Hydration and physicochemical properties of small-particle cassavass starch. Journal of the Science of Food and Agriculture. 83 : 123-132
2002Piyachomkwan, K., S. Chotineeranat, C. Kijkhunasatian, R. Tonwitowat, S. Prammanee, C.G. Oates, and K. Sriroth.  2002.  Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry.  Industrial Crops and Products.  16(1): 11-21.
2001Santisopasri, V., K. Kurotjanawong, S. Chotineeranat, K. Piyachomkwan, K. Sriroth, and C.G. Oates.  2001.  Impact of water stress on yield and quality of cassava starch.  Industrial Crops and Products.  13(2): 115-129.
2000Sriroth  K., K. Piyachomkwan, S. Wanlapatit and C.G. Oates. 2000.  Cassava Starch Technology : The Thai Experience.  Starch/Starke. 52(11-12) : 439-449.
1999Sriroth, K., K. Piyachomkwan, V. Santisopasri, and C.G. Oates.  1999.  Environmental conditions during root development: indicator of cassava starch quality.  Euphytica.  120(1): 95-101.
1999Sriroth, K., S. Wanlapatit, R. Chollakup, S. Chotineeranat, K. Piyachomkwan, and C.G. Oates.  1999.  An improved dewatering performance in cassava starch process by a pressure filter.  Starch/Starke.  51(11-12) : 383-388.
1998Sriroth, K., S. Wanlapatit, K. Piyachomkwan, and C.G. Oates. 1998. Improved cassava starch granule stability in the presence of sulphur dioxide. Starch / Starke.  50(11-12) : 466-473.
Reviewer for scientific article : 
YearReviewer for national/ international scientific article/proposal
2011January, 2011: Peer reviewer for scientific paper (manuscript ID: JFOODENG-D-10-01531) "Potential of different natural casava starches as new functional ingredients in food" to be published in  Journal of Food Engineering.
2011January, 2011: Peer reviewer for scientific paper (manuscript ID: star.201100011) "Physico-chemical and functional properties of ginger spent flour" to be published in  Journal of Starch
2010October, 2010: Peer reviewer for scientific paper star.201000126 "Synthesis of high fatty acid starch esters with 1-butyl-3-methylimidazolium chloride as a reaction medium." to be published in Journal of Starch.
2010September, 2010: Peer reviewer for scientific paper PLBR-10-OA-336 "Heritability of root peel thickness and its influence in extractable starch from cassava (Manihot esculenta Crantz)roots." to be published in Journal of Plant Breeding.
2010August, 2010: Peer reviewer for scientific paper JBB-D-10-00545 "Energy and carbon footprints of bioethanol production using banana and cooking banana discard: a case study from Costa Rica and Ecuador ." to be published in Journal of Biomass&Bioenergy.
2010May, 2010: Peer reviewer for scientific paper AJB-10-506 "Exploration of water recycled cassava bioethanol production integrated with anaerobic digestion treatment ." to be published in  African Journal of Biotechnology
2010April, 2010: Peer reviewer for scientific paper PRBI-D-09-00510R1 "Modeling small-scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process biochemical ." to be published in  Process Biochemistry.
2010March, 2010: Peer reviewer for scientific paper star.201000032 "Effect of glycerol and xylitol on the moisture retention in starch biopolymer." to be published in  Journal of Starch.
2010February, 2010: Peer reviewer for scientific paper jf-2010-001606.R2 "Comparison of pasting and gel stability of waxy and normal starches from potato,maize and rice with the novel waxy cassava starch under thermal, chemical and mechanical stress." to be published in  Journal of Agricultural and Food Chemical.
2010January, 2010: Peer reviewer for scientific paperstar.201000003 "Chesnut and acorn starches properties  as  effected by isolation methods ." to be published in  Journal of Starch.
2009November, 2009: Peer reviewer for scientific paper star.200900240 "Micro-structural Characterization of Roasted Cassava (Manihot esculenta Crantz) Roots" to be published Journal of Starch.
2009October, 2009: Peer reviewer for scientific paper CARBPOL-D-09-00775 "Pregelatinized glutinous rice starch as a sustained release agent for tablet preparations" to be published in the Carbohydrate Polymers.
2009October, 2009: Peer reviewer for scientific paper(manuscript ID: star.200900231)"Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch" to be published in  Journal of Starch.
2009July, 2009: Peer reviewer for scientific paper IJFST-2009-04915 Sour cassava starch (polvilho azedo) expansion : a simplified method of analysis accessible for small agro industries and bakeries." to be published in  International journal of Food Science & Technology.
2009September, 2009: Peer reviewer for scientific paper(manuscript ID: star.200900225)"Functional and thermal properties of cassava (Manihot esculenta,Crantz) starch oxidized by sodium hypochlorite" to be published in  Journal of Starch.
2009June, 2009: Peer reviewer for scientific paper CARBPOL-D-09-00458 "Morphology and Physical Properties of Mechanical Activation Rice Starch " to be published in  Journal of Carbohydrate Polymers.
Awards : 
YearAwards
2007Ajinomoto Lecture Award : Caasava as a new oil field of Thailand.  on the occasion of the 19th  Annual Meeting of Thai soceity for Biotechnology
2007Honorable Mention Award for the Paper in the Field of Agro-Industry " Effects of reaction pH and time on properties of cassava starch modified by sodium hypochlorite. The 44th Kasetsart University Annual Conference, Bangkok, 2007.
2005The Award for Researcher with the most publications in Standard International Journals in the field of Biotechnology, 2005.
2004Honorable Mention Award in the Field Plant  in the 41st Kasetsart University Conference " New  Cassava - MKUC34-114-206 "
2003Presting Award of the best Research in the field of Technology on new variety of cassava; Huay Bong 60 ( Contibuted of Researcher), 25th anniversary of Kasersart University Research and Develop institue (KURDI) . October 29, 2003